My Experience At Heather's Country Kitchen In Plains, Montana
As a food enthusiast, I’m always on the lookout for new and exciting places to dine. During a recent road trip through Montana, I stumbled upon Heather’s Country Kitchen in Plains. From the moment I walked in, I knew I was in for a treat.
The Charm of Heather’s Country Kitchen
Heather’s Country Kitchen is a small, family-owned restaurant that exudes charm and warmth. The walls are adorned with local artwork and photographs, and the staff greets you with a smile as soon as you walk in the door. The menu is full of classic American comfort food, with a few unexpected twists thrown in.
Step-by-Step Guide to Enjoying Heather’s Country Kitchen
- Start with the homemade biscuits and gravy. Trust me, you won’t regret it.
- Next, try the huckleberry pancakes. Huckleberries are a local Montana specialty that you won’t find everywhere.
- For lunch, go for the bison burger. It’s juicy and flavorful, and a nice change from traditional beef burgers.
- Save room for dessert – the homemade pies are a must-try. My personal favorite was the huckleberry pie.
Top 10 Tips and Ideas for Heather’s Country Kitchen
- Arrive early to avoid a wait – Heather’s can get crowded during peak dining times.
- Bring cash – Heather’s is a cash-only establishment.
- Try the daily specials – they’re always worth it.
- Ask the staff for recommendations – they know the menu inside and out.
- Take a piece of Montana home with you by purchasing some local huckleberry jam or honey from the gift shop.
- Don’t be afraid to ask for substitutions or special requests – the kitchen is happy to accommodate.
- Bring your appetite – the portions are generous.
- Take in the local artwork while you dine – it’s a great way to experience Montana culture.
- Come back for breakfast, lunch, and dinner – the menu changes throughout the day.
- Leave a tip – the staff works hard to make your dining experience memorable.
Pros and Cons of Heather’s Country Kitchen
Pros:
- Warm and welcoming atmosphere
- Delicious, locally-sourced food
- Generous portions
- Unique Montana specialties like huckleberries
- Reasonably priced
Cons:
- Cash-only
- Can be crowded during peak dining times
- Limited parking
My Personal Review and Suggestion
I absolutely loved my experience at Heather’s Country Kitchen. The staff was friendly and attentive, and the food was some of the best I’ve had in Montana. The huckleberry pancakes and bison burger were standouts, and the homemade pies were the perfect ending to a delicious meal.
My one suggestion would be to arrive early or at off-peak times to avoid a wait. Heather’s is a popular spot, and it can get crowded quickly. But don’t let that deter you – it’s worth the wait.
Question & Answer and FAQs
Q: Is Heather’s Country Kitchen open seven days a week?
A: No, Heather’s is closed on Mondays and Tuesdays.
Q: Does Heather’s offer vegetarian or gluten-free options?
A: While Heather’s does not have specific vegetarian or gluten-free menus, the kitchen is happy to accommodate special requests and substitutions.
Q: Does Heather’s take reservations?
A: No, Heather’s operates on a first-come, first-served basis.